tag:blogger.com,1999:blog-5402585807064573190.post2151122561753678633..comments2024-02-05T19:09:42.098+10:30Comments on Jembella Farm: There's a pig in the cold roomJembella Farmhttp://www.blogger.com/profile/07646075804716647311noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5402585807064573190.post-90796177736515630272015-11-28T19:38:19.751+10:302015-11-28T19:38:19.751+10:30Margaret, hello and thanks for leaving a comment. ...Margaret, hello and thanks for leaving a comment. We would all love more details please. Where did you live when you butchered your own meat? How many years ago? Was it yourself or your parents that did the butchering? We have visitors to our open days who tell us wonderful stories. We can't get enough of listening to these. :)Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-91707059716055287202015-11-28T17:44:37.317+10:302015-11-28T17:44:37.317+10:30We lit a small fire under the cast iron enamel bat...We lit a small fire under the cast iron enamel bath early in the day and had an old copper under a nearby peppercorn treeMargaretPhttps://www.blogger.com/profile/12990336317308988689noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-37359941794741639022015-11-28T17:41:50.651+10:302015-11-28T17:41:50.651+10:30Reading all this brings back memories of when we h...Reading all this brings back memories of when we had a small farm, soooo good to eat meat you have raised and processed yourself. MargaretPhttps://www.blogger.com/profile/12990336317308988689noreply@blogger.com