tag:blogger.com,1999:blog-5402585807064573190.post4619816829820545751..comments2024-02-05T19:09:42.098+10:30Comments on Jembella Farm: Got to love a bargain.Jembella Farmhttp://www.blogger.com/profile/07646075804716647311noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-5402585807064573190.post-75741180277821442042016-05-04T20:25:06.499+09:302016-05-04T20:25:06.499+09:30After today's effort Sue, I'm agreeing tha...After today's effort Sue, I'm agreeing that it will be easier to ditch the ravioli tray. lol Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-39128075298696485502016-05-04T16:28:55.133+09:302016-05-04T16:28:55.133+09:30oh looking great! I love the big pot! I have a b...oh looking great! I love the big pot! I have a beautiful big blue one, still packed in the shed thinking our kitchen might almost be done by winter when I use it most, so I didnt bother unpacking it yet. ha! Might be time to go and get it. Emma Christianhttps://www.blogger.com/profile/08500696381837942950noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-88111300513822758032016-05-03T23:03:24.513+09:302016-05-03T23:03:24.513+09:30I have seen hand rolled pasta being made on some o...I have seen hand rolled pasta being made on some of the foodie programs on TV. They make it look so easy .... they use very long rolling pins and have massive marble or wooden benches to roll on. There seem to be plenty of tutorials online; all contradicting each other, no doubt... :) When I make ravioli I try to get as much air out of the pockets as possible, when sealing the edges, to prevent them puffing up and tearing as they are cooked. As I have only made them by hand, I am not sure how it works with the tray system you found; I'm sure you will work it out. Have fun!<br />JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-46088901680009354672016-05-03T20:26:23.281+09:302016-05-03T20:26:23.281+09:30Brilliant buy with that pot, I love the colour
.....Brilliant buy with that pot, I love the colour <br />.. my favourite shade of green.<br /><br />I've just got rid of a ravioli maker like that one, it had been at the back of the cupboard for years never used. I make ravioli by cutting out circles with a biscuit cutter and either have them circular for big ones or fold in half for smaller ones.<br /><br />Our favourite filling is ricotta and spinach with a few chilli flakes and pine nuts.Suehttps://www.blogger.com/profile/04177854521955532744noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-10423369485775905642016-05-03T20:03:21.498+09:302016-05-03T20:03:21.498+09:30Yvonne, I've got some quark curd I made last w...Yvonne, I've got some quark curd I made last week, so I'm going to give your recipe a twirl tomorrow. Managed to borrow a pasta machine today, so I think I'll be dreaming of ravioli all night. ;) Thanks for your recipe.Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-68303523285910675942016-05-03T07:46:57.830+09:302016-05-03T07:46:57.830+09:30Well done youWell done youAnonymoushttps://www.blogger.com/profile/02758926343154376267noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-38234685649708605582016-05-03T00:33:43.412+09:302016-05-03T00:33:43.412+09:30what a bargain! congrats on your great finds!
i lo...what a bargain! congrats on your great finds!<br />i love covered coat hangers but i make my own lace ones<br />thanx for sharingselinahttps://www.blogger.com/profile/10173172460099566314noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-8360456769453941332016-05-02T23:16:59.119+09:302016-05-02T23:16:59.119+09:30What a stroke of luck finding the enamelled cast i...What a stroke of luck finding the enamelled cast iron pot, and at such a great price too. <br /><br />Our traditional way of making ravioli is with a ricotta filling. Mash ricotta, finely chopped parsley, eggs, some grated parmesan, salt, pepper. Stuff and freeze or cook. Serve with a tomato or bolognese sauce (my children preferred them minus the sauce, just grated cheese on top).Yvonnehttps://www.blogger.com/profile/11977571531623505819noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-9199347311468265942016-05-02T21:33:51.116+09:302016-05-02T21:33:51.116+09:30Zena that's what I want to do too. I love havi...Zena that's what I want to do too. I love having prepped or cooked meals in the freezer for those nights when there's no time to cook. <br /><br /><br /><br /><br /><br />Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-1495730414523120712016-05-02T21:08:01.547+09:302016-05-02T21:08:01.547+09:30Lovely thrifting. I've been researching ravoil...Lovely thrifting. I've been researching ravoili making on just recently. I want to make big batches and freeze them especially for the kids on busy nights.Zenahttps://www.blogger.com/profile/16373747863822737468noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-13923931752926291182016-05-02T20:44:41.471+09:302016-05-02T20:44:41.471+09:30As proved this morning Joolz. I wish I'd taken...As proved this morning Joolz. I wish I'd taken a photo of the perfect loaf. :)Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-18060052309567188742016-05-02T17:50:45.966+09:302016-05-02T17:50:45.966+09:30Congrats on your treasure trove. Enjoy the pasta m...Congrats on your treasure trove. Enjoy the pasta making and if you have time please let us know how you went. GuidaGuidahttps://www.blogger.com/profile/11876757518120983692noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-91721145830192059902016-05-02T15:48:04.051+09:302016-05-02T15:48:04.051+09:30That pot will be excellent for cooking sourdough l...That pot will be excellent for cooking sourdough loaves in!Joolzhttps://www.blogger.com/profile/07490462580345458546noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-9731728057840507912016-05-02T12:27:10.245+09:302016-05-02T12:27:10.245+09:30Wow Sally, that cast iron pot looks great. I must ...Wow Sally, that cast iron pot looks great. I must keep an eye out for one up here as well. You scored well last week. Those socks should come in handy in winter. It is still Tshirt weather here. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-64423788408286822552016-05-02T12:25:00.406+09:302016-05-02T12:25:00.406+09:30I love op shops!I love op shops!Anonymoushttps://www.blogger.com/profile/12874273438983052621noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-62121371693360985432016-05-02T11:40:44.652+09:302016-05-02T11:40:44.652+09:30That pot is such a great find. I used to have good...That pot is such a great find. I used to have good op shop luck when I worked in Tanunda, the store near the pubs was always good to me.<br />I'd also love to see what kind of ravioli you do, I have a similar tray in my cupboard and I've never gotten around to using it!Erinhttp://www.shyolive.comnoreply@blogger.com