tag:blogger.com,1999:blog-5402585807064573190.post5336632659208147272..comments2024-02-05T19:09:42.098+10:30Comments on Jembella Farm: Corning Meat - Mutton, Pork or BeefJembella Farmhttp://www.blogger.com/profile/07646075804716647311noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-5402585807064573190.post-53839682143729503932022-05-17T21:38:51.933+09:302022-05-17T21:38:51.933+09:30This is awesome, Kerosene tin ? what was that, it ...This is awesome, Kerosene tin ? what was that, it was square,not round like everything these hays, and we are worried about an aluminium container, yep, I am from that era thanks for sharing, I will be having a crack at this shortlyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-67187188768517646332017-09-29T20:21:11.232+09:302017-09-29T20:21:11.232+09:30The slow cooker is a great way to cook corned beef...The slow cooker is a great way to cook corned beef (mutton) Selina.Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-4868394261063664572017-09-28T19:38:58.173+09:302017-09-28T19:38:58.173+09:30Mutton...SO much tastier than lambMutton...SO much tastier than lambPhil Poggeauxhttps://www.blogger.com/profile/10528068263542083696noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-21839846656874314312017-09-28T18:39:48.820+09:302017-09-28T18:39:48.820+09:30am with Nanna Chel there, probably had plenty when...am with Nanna Chel there, probably had plenty when growing up, what is saltpetre? my butcher doesn't use the chemical anymore (so he says) but he usually smokes all his meats; am not overly keen on smoked meats but tolerate it when i want cold cuts for salads or sandwiches. have been doing my pickled porks in the slow cooker, yummy.<br />thanx for sharingselinahttps://www.blogger.com/profile/10173172460099566314noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-9598775853656219042017-09-28T16:11:38.115+09:302017-09-28T16:11:38.115+09:30I am sure I would have eaten that when I was growi...I am sure I would have eaten that when I was growing up, Sally. Love the bit about the kerosene tin. LOL!Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.com