tag:blogger.com,1999:blog-5402585807064573190.post5850532835204980827..comments2024-02-05T19:09:42.098+10:30Comments on Jembella Farm: Say CheeseJembella Farmhttp://www.blogger.com/profile/07646075804716647311noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-5402585807064573190.post-13480374584742040412016-03-01T20:04:43.577+10:302016-03-01T20:04:43.577+10:30Hi Melanie, great to hear from you. Stay tuned for...Hi Melanie, great to hear from you. Stay tuned for more details of dates for the workshops, but meanwhile, you could send me a quick email at the address in the side bar so I can inform you personally. Cheers!Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-27721662737368239842016-02-29T20:34:00.210+10:302016-02-29T20:34:00.210+10:30Hi Sally, I'd love to come to one of your chee...Hi Sally, I'd love to come to one of your cheesemaking workshops. Shall I stayed tuned to your blog for details closer to the date or are you taking bookings now? Thanks<br />MelanieAnonymoushttps://www.blogger.com/profile/04960852848066614246noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-61324609741222291172016-02-28T22:44:04.574+10:302016-02-28T22:44:04.574+10:30Aaw, thanks Mary-anne for the kind words. You and ...Aaw, thanks Mary-anne for the kind words. You and Danielle sure made the workshop buzz along so fast. Have fun with your new cheese tomorrow and hope it's a good batch. :) XXJembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-75213173793343952382016-02-28T20:51:03.490+10:302016-02-28T20:51:03.490+10:30Sally your amazing
I had an amazing time at your c...Sally your amazing<br />I had an amazing time at your cheese workshop!<br />Sally is such fun to be around , and very knowledgeable in a humble way!<br />No question is too cheesy ..... Lol<br />Thanks sal<br />Well my first batch of cream cheese is ready to be strained on the morning. Here's hoping it's a keeper .<br />Xx Mary-anneAnonymoushttps://www.blogger.com/profile/04557804788749492612noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-35552793431564314982016-02-26T20:19:39.146+10:302016-02-26T20:19:39.146+10:30Hi Erin, I'm sure we can work around your litt...Hi Erin, I'm sure we can work around your little six month old when the time comes. Danielle's little Isabelle was four months old last week and she slept in a corner on a rug for most of the morning. Generally speaking we would say no kids, but a small baby can do no harm I'm sure:) If you could email me at jembellafarm@gmail.com I will contact you to let you know some dates. Cheers!Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-80932883697179543492016-02-25T22:57:44.840+10:302016-02-25T22:57:44.840+10:30Wow! I was going to ask about your workshops when ...Wow! I was going to ask about your workshops when I saw you mention them a few days ago. My partner and I would be interested in coming along to one when the calf comes along (would it be at all possible to bring our baby with us? She's only four months at the moment)Erinhttp://www.shyolive.comnoreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-55488182227817427432016-02-25T10:39:57.651+10:302016-02-25T10:39:57.651+10:30Kelly, your cheese making will be put on hold for ...Kelly, your cheese making will be put on hold for a little while with new baby (exciting!) but once you learn the basics you'll be whipping up a feta in no time, with baby in one hand. Yes, they do recommend using products such as Lipase and Calcium Chloride if making cheese with pasteurized and homogenized milk. When using raw milk none of these are required, so I'll need to study up on these as we will talk about them in our workshops. Best of luck with baby's pending birth. :)Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-15901295221868518052016-02-24T22:59:45.674+10:302016-02-24T22:59:45.674+10:30Yes!! I would love to learn, I'm about to have...Yes!! I would love to learn, I'm about to have a baby, so will have to wait a little while. I was given a cheese making kit for Christmas, but there are some interesting ingredients included and I wonder if they're actually necessary.. like an additive to add back some of the goodness taken when milk is pasteurised, but since i have access to raw milk, I don't need this. Something to research further I guess.<br />-KellyAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-54274933474262568232016-02-24T20:57:48.200+10:302016-02-24T20:57:48.200+10:30I had a look before but couldn't see them, Sal...I had a look before but couldn't see them, Sally. I will have to check it out again. Ha ha. Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-32918210744586141922016-02-24T20:55:38.080+10:302016-02-24T20:55:38.080+10:30Yes Nana Chel, that was it. Oh thank you, I was th...Yes Nana Chel, that was it. Oh thank you, I was thinking I'd lost the plot. Did you see the crinkle cuts I was referring to? Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-30655908943990790252016-02-24T20:33:30.519+10:302016-02-24T20:33:30.519+10:30Sally, that would have been the 'featured post...Sally, that would have been the 'featured post' or 'golden oldies' that I change most days. The soaps in the photo at the top of the post were star shapes and were soaps that Racheal made. She is one of the young mums who comes to our simple living groups and does some of our workshop presentations. I am not sure if that is what you are referring to. The labels are at the bottom of the page. One of these days I will organise myself and make a new page at the top of the blog for my soap making experiments. <br /><br />By the way we had a couple of cheesemaking workshops as well and they were fantastic. Who would have thought some cheeses would be so easy to make.Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-84558550371013730112016-02-24T19:30:10.177+10:302016-02-24T19:30:10.177+10:30Nana Chel, that's funny, I was looking at your...Nana Chel, that's funny, I was looking at your soaps with the beautiful wavy edges, but now I can't find soaps at all on your blog. There was a big picture on your side bar that used to take me to your posts about soap making, but it's not there now that I want to find it. I will go back and try to find it again. :) Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-89816035600803487162016-02-24T16:14:28.355+10:302016-02-24T16:14:28.355+10:30Sally, workshops are great. We only had four at ou...Sally, workshops are great. We only had four at our first Simple Living Toowoomba one and now some of the workshops are packed out. I an intrigued about the crinkle cutter you mentioned on my blog as I don't have one. LOL! I wonder what it was you saw ;-)Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.com