tag:blogger.com,1999:blog-5402585807064573190.post8686330555001390486..comments2024-02-05T19:09:42.098+10:30Comments on Jembella Farm: Pig Processing- BaconJembella Farmhttp://www.blogger.com/profile/07646075804716647311noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5402585807064573190.post-30421288430118665042017-04-20T21:35:37.494+09:302017-04-20T21:35:37.494+09:30Chris we get wood shavings from the coopers at the...Chris we get wood shavings from the coopers at the winery where we (oops,not me any more) Brian works. They are either French Oak or American Oak. Other types of wood may be used, but there are some timbers that must be avoided, like pine.Jembella Farmhttps://www.blogger.com/profile/07646075804716647311noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-44503647710082863692017-04-20T19:10:34.502+09:302017-04-20T19:10:34.502+09:30Smoked bacon, now that's an indulgence! Any sp...Smoked bacon, now that's an indulgence! Any special wood you used to in your smoker, or doesn't it matter? I don't mind if you answer this question, after you return for holidays. :)Chris https://www.blogger.com/profile/13715819899708384147noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-63788286833627407132017-04-18T20:59:56.688+09:302017-04-18T20:59:56.688+09:30Awesome and delicious,I'm sure!!Awesome and delicious,I'm sure!!Kelly Bhttps://www.blogger.com/profile/06712717891399007585noreply@blogger.comtag:blogger.com,1999:blog-5402585807064573190.post-33371211056551361812017-04-15T21:42:19.989+09:302017-04-15T21:42:19.989+09:30Yes definitely bacon and eggs should be on the bre...Yes definitely bacon and eggs should be on the brekky menu tomorrow, Sally. Have a wonderful Easter!Nanna Chelhttps://www.blogger.com/profile/07500527266771727074noreply@blogger.com