here in 2015.
And the other question.... to pineapple, or not to pineapple, on a pizza?
If you enjoy eating olives but have always thought that pickling them was too hard, have a go, it's really dead easy. The only difficult part is waiting six months until ready to eat, but if you do them every year, you'll always have some ready for eating.
Let me know how you go.
Cheers, and thanks for visiting.