Jembella Farm: From the kitchen today

Saturday 15 November 2014

From the kitchen today

Lately the weather has been too hot to have the stall outside so customers are invited into the kitchen to make their purchases. As our dear friend Jules says, "You must take us as you find us".
You never know what you'll find here in my kitchen, but today the stall is still in the kitchen, even though the day is delightfully cool.
After a few hours spent helping Brian do some fencing this morning, I lit the wood stove and whipped up a batch of Honey Anzac Biscuits. What haven't fitted into the biscuit jar have gone into a couple of packets to put on the stall. So this is how you'll find the stall if you visit today.
"Jembella Farm" assorted jams and Plum Sauce, Honey and Biscuits.

Wood Oven Baked Anzac Honey Biscuits 200g $5

I had a most humbling experience yesterday of having the great pleasure to meet a reader of the blog. A stranger! Anna, you made my day. Thank you for speaking to me in the shopping street in Angaston and I hope to see you some day here at my little stall.

I hope everyone who reads this is having a wonderful weekend. The much needed rain appears to have skirted around us and we got just a few drops, maybe you got more than we did.

For those in USA, a translation. Biscuits are what we Aussies call cookies.

Cheers!

1 comment:

jhony4 August 2017 at 16:07
Your blog is always always so cheerful! You have such positive energy! Like it really does radiate from your posts! Also, i wish to meet you too
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About Us

Whether you're living in an apartment, in a house in the suburbs or on acres, you can live frugally and sustainably. There are many things you can do to save money, eat ethically and healthily, reduce waste and live an enriched life.
We are Sally and Brian and we live in the Barossa Valley (South Australia) in a 100 year old house on sixteen acres with 2 dogs, 7 cows, 2 alpacas, 5 geese, 35 chickens, 78 sheep and a few bee hives.
Our way of life takes team work and dedication, but over the years we've learned to be more productive without seeming to put in quite so much effort. We've learned through making mistakes and taking a different approach to what the conventional ways would be. Still learning every day and constantly researching old and new methods, we believe that our lives are greatly enriched, we are healthier and we couldn't imagine any other way of life.
Considered to be living The Good Life, people love to visit us on our small farm to learn about our simple living philosophy.

Why do we do it?
Our love of good food, concern for our health and respect for all animals. The further we got into living on the land the more aware we became that most of the standard practices of growing food were not satisfactory. We couldn't eat with a clear conscience.
Milk from sad cows, pasteurized and homogenized into white liquid. Meat from distressed, hormone and antibiotic pumped livestock. Vegetables and fruits grown and sprayed with chemicals. What to do? Grow our own!
Slowly we grew our knowledge and took one step at a time, becoming proficient in one skill before moving on to the next. The learning curves were steep. We fell over and got back up again. There has been some derision and criticism of our approach from a few, but that's life when you swim against the tide.
If we are not the "norm" then so be it. There is nothing "normal" about growth hormones fed to beef, anti-biotics and chemicals fed routinely to chickens, cruelty and disrespect for farmed animals, meals in a box, GM foods, strawberries and tomatoes in winter.
Thankfully the World is waking up to cleaner and more ethical food. We didn't know back then that Organics and Bio-dynamics would become the "new black". The tide is turning and our swimming is becoming easier.