The ceiling fans get a good workout, as do a couple of free standing fans to focus on the parts that the ceiling fans don't reach, and they cost only a pittance to run. But when the temps are soaring between 36deg and 42deg for more than four days in a row the walls start to warm up. I'm so very thankful that the air-conditioning is there, when we really need to use it.
A nice pile of firewood and lots of lovely mulch that I've spread along the paths throughout the gardens. In winter time the garden paths in the house yard become dangerously muddy and slippery, so wood mulch is the best material at hand for this.
Halfway there, just the stumps to go.
It was just too hot for the foreman.
The following weekend it was cool enough to process sixteen of the chickens from our last incubation hatching a few months ago.
There are roughly twenty left to process, when time permits and the weather cools off a bit.
Just in case you're thinking I'm some kind of marvelous farming woman, I might add that I'm not involved in this activity in any way except for packaging for the freezer, and later on, the cooking of said chicken after retrieving in a civilized fashion from the freezer.
Childhood memories of gagging at the smell of hot wet feathers while my father plucked a chicken for a special Sunday roast lunch, is still too off-putting, even after all these years. Well...that's my excuse anyway. ;-)
We attended three local livestock markets before surrendering to high market prices to buy this Murray Grey steer. Cattle prices are staying high, which is great news for breeders.
We sold off our weaners at good prices last year, so that we could rest our home block for awhile. Now we need a few youngsters to grow on and ouch!!..it's a bit different being on the other side of the trade . Aiming to double our investment when we sell him again after eight months or so, is better than money in the bank.
At the same market this pen of twelve Merino ewe lambs looked so malnourished and poorly we just had to buy them (cheaply) and bring them home to be properly looked after. After worming, vaccinating and on good dry pasture with access to minerals they have improved beyond recognition in just three weeks.
They will return our investment many times over with their lambs over the next few years.
Do you remember Trevor? The little lamb that was my biggest challenge last winter, is now just one of the flock and has caught up in size to the other Merinos. He wanders over to say hello to me, but he prefers the company of his friends. Brian remains under strict instructions that this little guy will never be loaded up for market or the butcher. Luckily his Merino wool is of value, so I have a fair and balanced reason to keep him. ;-)
These raspberries need picking, and then the dogs and I will be retiring to the cool of the house today as it's already 32c degrees at 9am.
There are zucchinis to be made into relish and then, as it's Sunday, perhaps I'll work at that pile of library books on my desk.
Have a wonderful day friends, wherever you may be.