Tuesday 6 August 2019

Sheep Maintenance - A Farmer's Work is Never Done

Whilst Brian is still employed full time, our weekends are always full of farming maintenance jobs. Never ask a part time farmer out to lunch on a Sunday, or expect us to commit to anything.
Saturdays and Sundays are when we are head down, bottoms up!
There's an almighty long list of all the jobs to be done over the coming weekends, and that's just my list. His list is probably just as long. 
Oh if only it were possible to work a four day week, we might actually get on top of things.

We brought the young ewes in for crutching (trimming wool from the breach area) and wigging (trimming wool away from the eyes).
All of our sheep will be shorn in October when the weather is warmer; Brian will be taking some annual leave.


Feet are trimmed while they are in the shed and getting a once over.

We usually use a natural mixture of seaweed, apple cider vinegar, aloe, minerals and herbs to manage worms and internal parasites, whilst boosting the animal's immune system at the same time. However, upon close inspection of the droppings, which all stock owners should do regularly, we found some worm eggs. A sample was sent off to the lab to determine which parasites we needed to treat, and a commercial worming preparation was purchased from the local Stock and Agriculture outlet.
The use of commercial chemical wormers should never be routinely administered to livestock (sheep, cattle, goats, poultry). This is what farmers had been doing over the last sixty, or so years and it is why stock have developed a resistance to them.  New, more powerful preparations are always coming onto the market but soon they will run out of ways to make an effective wormer for when we really need to eradicate harmful parasites.


These two dogs are worth two farmhands, but are much cheaper to feed, super loyal and lovable, and never argue the point. Where would we be without them?  Oh and the bloke is rather useful to have around too.

Can you guess what this is?
A serendipitous find a couple of weeks ago, which prompted one of those "Start the car" moments.
I'll tell you about it next time.

A very dry July, we have had frosts for the past two mornings, but thankfully, the hay crops are hanging in and still putting on growth. Rain is forecast and Brian's dowsing apparatus tells him we're in for a nice few drops over the coming days.
This afternoon I'll bring up a couple of extra wheelbarrow loads of firewood from the wood heap down the back and fill the kindling bucket to keep me going with dry wood for starting the fires. 
I hope there is some rain coming your way too if you're in one of the many places that is in dire need.

Until next time when I share the story of the mystery object,
See you!

Sally XXX
 

9 comments:

  1. lovely little corner garden going there, can't wait to see them all grown
    that is an awesome find & i'm not sure of what it is either, but i love to guess; is it a cream separator? i remember going to a dairy museum many years ago when kids were very young, there were all sorts of wonderful gadgets in there & i didn't have a foggiest idea what any of it was, except for the milk & cream cans!
    looking forward to your next post
    thanx for sharing

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  2. Sally, we had our warmest July on record with no rain. The drought is pretty bad up here and Stanthorpe which is about two hours away will have run out of water by December. I hope you get some good rain down there.

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  3. How handy to be cable to predict coming rain with some accuracy, as Chel said very dry here.
    I think that lovely old thing is a butter churn, I remember seeing them at old farm clearing sales,obviously dragged out from the back of the shed.

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  4. I know what your mystery is, it is a cream separator, and I have used one of them many times, back in my childhood, but it had a handle to turn, and then again when we worked on a dairy, which was an electric one and much easier work.

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    Replies
    1. Oh yes! Knew it had something to do with butter making.

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  5. It's always lovely to see your photos Sally. I just love the relaxed look of your sheep, they must love living at your place, not to mention one of the dogs having a chat:) My guess was also a churner/separator for all your lovely milk. Fingers crossed for some rain your way. Margaret xx

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  6. Can't wait to hear the tale about the separator.... Is it an Alfa Laval?

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  7. he jembells farm...I have just found you and have subscribed to your blog...I found your info in the grass roots mag and have followed your instructions for culture cheese starter...it has turned out perfectly...thankyou...I have been cheesemaking for only a short time but I am now looking to experiment more will be reading through your pages now I have found you I love gsharing and getting on line with like minded people...thankyou for sharing your life with us

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  8. Thank you for your lovely blog!  Come follow me at our 7 blogs
      https://ginaannwatkinsday.blogspot.com/

    All 7 are listed on each blog.  I am cleaning house right now, but a lot to see and read anyway, just pardon the dust .God bless and keep you!
    Gina  

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