Saturday, 15 November 2014
From the kitchen today
You never know what you'll find here in my kitchen, but today the stall is still in the kitchen, even though the day is delightfully cool.
After a few hours spent helping Brian do some fencing this morning, I lit the wood stove and whipped up a batch of Honey Anzac Biscuits. What haven't fitted into the biscuit jar have gone into a couple of packets to put on the stall. So this is how you'll find the stall if you visit today.
"Jembella Farm" assorted jams and Plum Sauce, Honey and Biscuits.
Wood Oven Baked Anzac Honey Biscuits 200g $5
I had a most humbling experience yesterday of having the great pleasure to meet a reader of the blog. A stranger! Anna, you made my day. Thank you for speaking to me in the shopping street in Angaston and I hope to see you some day here at my little stall.
I hope everyone who reads this is having a wonderful weekend. The much needed rain appears to have skirted around us and we got just a few drops, maybe you got more than we did.
For those in USA, a translation. Biscuits are what we Aussies call cookies.