Maintaining a large garden, caring for animals, baking, bee-keeping, and the never ending house domestics, there is always plenty to do around here, but I admit I do like to be busy, so there it is.
With the arrival of spring and days that are no longer chilly, the grass (loosely referred to as lawn) around the house is growing at an alarming rate and needs mowing every ten days or so. I wish the same could be said for the hay paddock which seems to have stopped growing altogether. At this rate there will be no hay making, but we continue to hope it will keep pushing upwards as we have all of this month to wait for some last minute growth. Perhaps some sunshine on it will push it along, provided we get a few showers of rain too.
With the warmer days we're drinking more kombucha instead of an afternoon cuppa. I've given away a couple of SCOBY's to beginner kombucha makers lately and have referred them to my old blog post for instructions on how to make it.
I hadn't looked at that post for some time, and I found it needed updating, so if you're just getting into making your own kombucha you might find it helpful.
Our freezers are re-stocked with lamb after a processing morning just over a week ago.
This week the weather has turned to winter again, with some welcome rain and cooler temperatures so there was no bee work, but we have many more hives to open and perform maintenance checks as soon as we get some warmer days.
If you're keen to attend any of our workshops for this coming bee season let us know so we can book you in.
The next workshop will be on Sunday November 25th. The cost of $100 includes morning tea, lunch and beverages and is a full day course from 9:00am - 5:00pm. Numbers of participants are limited to 10 people to allow hands on participation and interaction.
Gosh, this season has come around so fast, and I'm caught slightly on the hop so we shall be working some nights to catch up. Orders are already coming in for equipment purchases and soon there will be swarms to collect as well as extracting honey from all of the hives.
Our Pure Raw Honey sales continue strongly as more controversy rages over imported honey coming into the country and containing fake honey substitutes. I'm glad it has come to the notice of the general public now, as it's something we've suspected for a long time but could not say anything about it until there was firm evidence.
Buy local, support your local farmers and apiarists. Nothing tastes as good as locally produced anyway.
There's mandarine marmalade to make, sourdough loaves to mix, a patch of grass to mow, and Kelpies to walk/run..... before lunch!
And now I'm behind again!!
Thanks for dropping by.