Jembella Farm: The Hay is Baled and Stored

Saturday 17 October 2015

The Hay is Baled and Stored

The contractor baled our hay on Saturday. What a wonderful feeling it is to get it cut and baled after working hard for many months to grow the best crop of meadow hay that we can produce.
We never plough our land and although Brian direct drilled some oats into the pasture crop, the Galahs appeared in huge numbers and ate nearly every grain. We had less than average rain during this year so the growth was shorter than usual.
At various times during the last twelve months Brian has put out his bio-dynamic preparations and liquid fertilizers made here on farm using all natural ingredients. When he's putting out 500 he mixes in some of his weed teas, liquid manure and molasses so he gets the whole cocktail out there into the soil without the need to drive over it more than necessary, thus causing as little soil compaction as possible.

When aiming for a high level of self sufficiency, this is one of the best sites we could possibly see on our little farm.
This stockpile of hay is security. It will feed our animals throughout the coming year giving us meat and milk for ourselves and a small income from sales of meat and dairy products.
According to other farmers in our area this year's harvest is lower than average and hay will be expensive to buy for those who are not able to make their own. If we are careful and frugal this harvest will be enough for us until next season's cut. I hasten to add, that contractor's fees for our hay are not cheap either, but the price that we pay the contractor per bale is approximately one third to one quarter the cost of buying the same quality hay.
Another plus for cutting our own hay is knowing that the quality and nutrition level is very high, and has no foreign grass seeds and prickles that would impact our weed control program.
Our animals are fed totally on bio-dynamic and organic pasture and hay.
The new (to us) tractor was our major purchase this year. It should last us for many years to come and although Brian loved his 1956 Fergie TEA, this newer Ford tractor can out-perform dear old Fergie in so many ways.

And just for fun, here's a very short clip of the pigs with snouts in the trough. Growing so fast.

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About Us

Whether you're living in an apartment, in a house in the suburbs or on acres, you can live frugally and sustainably. There are many things you can do to save money, eat ethically and healthily, reduce waste and live an enriched life.
We are Sally and Brian and we live in the Barossa Valley (South Australia) in a 100 year old house on sixteen acres with 2 dogs, 7 cows, 2 alpacas, 5 geese, 35 chickens, 78 sheep and a few bee hives.
Our way of life takes team work and dedication, but over the years we've learned to be more productive without seeming to put in quite so much effort. We've learned through making mistakes and taking a different approach to what the conventional ways would be. Still learning every day and constantly researching old and new methods, we believe that our lives are greatly enriched, we are healthier and we couldn't imagine any other way of life.
Considered to be living The Good Life, people love to visit us on our small farm to learn about our simple living philosophy.

Why do we do it?
Our love of good food, concern for our health and respect for all animals. The further we got into living on the land the more aware we became that most of the standard practices of growing food were not satisfactory. We couldn't eat with a clear conscience.
Milk from sad cows, pasteurized and homogenized into white liquid. Meat from distressed, hormone and antibiotic pumped livestock. Vegetables and fruits grown and sprayed with chemicals. What to do? Grow our own!
Slowly we grew our knowledge and took one step at a time, becoming proficient in one skill before moving on to the next. The learning curves were steep. We fell over and got back up again. There has been some derision and criticism of our approach from a few, but that's life when you swim against the tide.
If we are not the "norm" then so be it. There is nothing "normal" about growth hormones fed to beef, anti-biotics and chemicals fed routinely to chickens, cruelty and disrespect for farmed animals, meals in a box, GM foods, strawberries and tomatoes in winter.
Thankfully the World is waking up to cleaner and more ethical food. We didn't know back then that Organics and Bio-dynamics would become the "new black". The tide is turning and our swimming is becoming easier.